Power up your meals with the wholesome nutrition of Diljeet Spices Rajgira Atta, available in 200g, 500g, and 1KG packs. Made from carefully selected amaranth seeds, this gluten-free flour is rich in protein, calcium, iron, and essential nutrients — making it a favorite choice during fasting seasons and for health-conscious diets.
Traditionally used in Indian kitchens during Navratri and other fasting days, Rajgira Atta is perfect for making soft rotis, puris, laddoos, and halwa. Its light, nutty flavor and natural texture also make it suitable for modern gluten-free recipes and baking.
Diljeet Spices ensures freshness and purity with hygienically packed pouches in multiple sizes, ideal for both small households and larger families.
✨ Key Features:
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100% natural and finely milled amaranth flour
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No preservatives, additives, or chemicals
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Gluten-free and suitable for vrat/fasting meals
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Supports digestive health and sustained energy
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Convenient pack sizes: 200g, 500g, and 1KG
Choose the pack that suits your needs and enjoy the natural goodness of Diljeet Spices Rajgira Atta — pure, nutritious, and delicious.
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