Features & Details
- Distinctive warm, earthy, and slightly citrusy flavor profile
- Sweet and nutty aroma that adds depth to various dishes
- Highly versatile spice used in various cuisines, including Indian, Middle Eastern, African, and Asian cooking
- Often used as a spice rub for meats, vegetables, and seafood
Whole Coriander Seeds are a popular spice used in various cuisines, particularly in Indian, Middle Eastern, and African cooking. They are the dried seeds of the coriander plant, which are harvested when ripe and then dried to preserve them. The seeds have a warm, earthy, and slightly citrusy flavor, with a sweet and nutty aroma. They are typically tan or brown in color and have a rounded, irregular shape. Whole Coriander Seeds are often used to add depth and warmth to curries, stews, and braises, and are also used in baking and as a spice rub for meats and vegetables.
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