Features & Details
- Also known as “mace powder” (though technically, mace is the outer covering of the nutmeg seed, and nutmeg is the seed itself) – Warm, slightly sweet, and slightly bitter flavor
- Commonly used in baked goods, desserts, and sweet dishes
- Used in savory dishes like stews, soups, and meat dishes, particularly in Middle Eastern and Indian cuisine
- Has been used for centuries in traditional medicine for various ailments, including pain relief, digestive issues, and anxiety
- Can be used as a natural remedy for insomnia, flatulence, and menstrual cramps
- Has anti-inflammatory, antioxidant, and antibacterial properties
- Can help lower blood pressure and cholesterol levels
Nutmeg powder is a warm, aromatic, and slightly sweet spice made from the ground seeds of the nutmeg tree (Myristica fragrans). It has a rich, slightly bitter, and nutty flavor, with a hint of clove and cardamom undertones.
Reviews
There are no reviews yet.