Diljeet Singhara Atta | Water Chest Nut Flour

Features & Details

• Water chestnut flour, also known as singhara atta, is a gluten-free, nutrient-rich powder derived from dried and ground water chestnuts (Trapa natans). It’s a popular ingredient in Indian, Asian, and vegan cuisine.
• Gluten-free and hypoallergenic, suitable for celiac disease and gluten intolerance.
• High fiber content supports healthy digestion, satiety, and blood sugar control.
• Rich in antioxidants, protecting against oxidative stress and inflammation.
• Good source of minerals like potassium, magnesium, and phosphorus.

Water chestnut flour, also known as singhara atta, is a versatile and nutritious ingredient derived from dried and ground water chestnuts (Trapa natans). This gluten-free powder boasts a neutral flavor and fine texture, making it ideal for various culinary applications. Rich in fiber, protein, and minerals, water chestnut flour supports healthy digestion and satiety. With its low calorie and fat content, it’s an excellent choice for health-conscious individuals.

Water chestnut flour is a staple in Indian and Asian cuisine, particularly during fasting periods or festivals. It’s used to make traditional dishes like singhara ki puri, pakoras, and halwa. Additionally, its thickening properties make it suitable for soups, sauces, and gravies. This flour is also gaining popularity in vegan and gluten-free baking, as it adds structure and texture to cakes, cookies, and bread.