Features & Details
- Made from ground cumin seeds (Cuminum cyminum)
- Warm, earthy, and slightly spicy flavor – Commonly used in Indian, Middle Eastern, and Mexican cuisine
- Used to add flavor to curries, stews, soups, and sauces – Often used to aid digestion and relieve bloating and gas
- Has anti-inflammatory and antioxidant properties
- May help lower cholesterol and blood sugar levels
- Can be used as a natural remedy for insomnia and anxiety
- Can help boost immune system function
Jeera powder, also known as cumin powder, is a popular spice made by grinding dried cumin seeds into a fine powder. It has a warm, earthy aroma and a slightly bitter, nutty flavor. Jeera powder is a staple in many Indian and Middle Eastern cuisines, and is commonly used to add depth and warmth to various dishes, such as curries, stews, and chutneys.
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