Add bold, authentic flavor to your recipes with Diljeet Spices Rai Dal, available in 100g, 200g, 500g, and 1kg packs. Made from carefully selected mustard seeds, Rai Dal (split mustard seeds) is a staple in Indian kitchens—widely used in pickling, chutneys, and tempering (tadka) to bring out deep, earthy, and tangy flavors.
Processed using traditional methods without the use of chemicals or artificial color, Diljeet Spices ensures that every pack delivers freshness, purity, and taste. The pungent aroma and spicy bite of Rai Dal enhance everything from regional curries to spice mixes and homemade achars (pickles).
✨ Key Features:
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100% natural and hand-picked mustard seeds
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Split and cleaned for ease of use
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Essential for pickles, dals, and South Indian dishes
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No preservatives or artificial processing
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Airtight, resealable packaging for long-lasting freshness
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Available in multiple sizes to suit every need
Whether you’re a home cook or a spice enthusiast, Diljeet Spices Rai Dal is a must-have for traditional Indian cooking.
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