Aloo Chaat (Delhi Style) is a popular street food, bursting with spicy, tangy, and crispy flavors. Made with crispy potatoes, yogurt, chutneys, and a variety of toppings, it’s an irresistible snack for any occasion!
Green Cabbage Sabzi with Peas is a simple, healthy, and flavorful North Indian dish. It combines the crunch of cabbage with the sweetness of peas and mild spices to make a perfect side dish for roti or rice.
Punjabi Dal Makhani is a rich, creamy, and flavorful lentil dish from Punjab, made with whole black lentils (urad dal) and kidney beans (rajma). It’s cooked slowly to develop deep flavors and is typically served with naan or rice.
Vegetable Manchurian with Gravy is a popular Indo-Chinese dish made with deep-fried vegetable balls served in a flavorful, slightly spicy, and tangy gravy. It’s perfect as a starter or main course, usually paired with fried rice or noodles.
